Milk Fish
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Milk Fish Recipe - How To Fish Milk - Milk Fish Supplies
500 grams of white meat fish, sea bass, language, bream - 2 tablespoons heavy cream - half cup milk - 2 cloves garlic - 1 lemon juice - 1 teaspoon salt for bechamel sauce-2 tablespoons flour - 4 tablespoons vegetable oil - 1 cup milk - 2 tablespoons grated parmesan cheese
Fish fillets cut into thin strips, oven-proof glass bowl side by side. Garlic extract, beat in a mortar with 1 teaspoon of salt. Add cream and lemon juice in Havana, mix well, pour over fish. Cooked in a preheated oven at 180 degrees for 15-20 minutes, remove it. Put oil in a saucepan, add flour when heated, color, until the onions without burning, adding milk slowly stirring, lump-free slurry consistency when baking tray and pour over fish. Place the grated parmesan and bake in the oven. Remove and serve warm over fried.
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