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Chicken With Cranberries and Orange Sauce

Son güncelleme: 06.01.2011 16:43
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  • portakal soslu tavuk - chicken recipe - chicken with orange sauceIngredients:

    * 4 boneless chicken breast halves
    * 1/2 cup flour
    * 1 teaspoon salt
    * dash pepper
    * 1 tablespoon butter
    * 1 tablespoon olive oil
    * 3/4 cup orange juice
    * 1/4 cup Cointreau or Grand Marnier
    * 1/2 cup chopped dried cranberries
    * 1/2 cup sliced green onion
    * hot cooked rice or pasta

    Preparation:

    Wash chicken and pat dry. Put chicken breast halves between sheets of plastic wrap, pound to even thickeness. Combine flour, salt, and pepper in a large food storange bag. Add chicken pieces and coat well with the seasoned flour. In a skillet, melt butter and oil over medium-low heat; brown chicken lightly then remove and set aside. Combine orange juice, Cointreau, and chopped dried cranberries; pour over browned chicken. Cover and cook over low heat for about 15 to 20 minutes, until chicken is tender and cooked through. Stir in green onions; heat through. Serve chicken with the sauce and hot cooked rice or pasta.


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#06.01.2011 16:43 0 0 0