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Cottage Cheese Rolls

Son güncelleme: 09.05.2011 20:35
sevil1903 sevil1903 foto
  • İngilizce Yemek Tarifleri - İngilizce Tarifler

    Ingredients

    * 1 cup boiling water
    * 1/2 cup mashed potato flakes
    * 1 (.25 ounce) package active dry yeast
    * 1/4 cup warm water (105 degrees to 115 degrees)
    * 1/4 cup sugar
    * 1 teaspoon salt
    * 2 eggs
    * 2 tablespoons vegetable oil
    * 1 cup small curd cottage cheese
    * 4 cups all-purpose flour
    * Sesame seeds

    Directions

    1. In a bowl, combine the boiling water and potato flakes; mix well. Cool for 10 minutes. Meanwhile, in a mixing bowl, dissolve yeast in warm water. Beat in the sugar, salt, 1 egg and oil until blended. Stir cottage cheese into the potatoes; add to yeast mixture and mix well. Beat in 3 cups flour until smooth. Stir in enough remaining flour to form a soft dough.
    2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
    3. Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Beat remaining egg; brush over dough. Sprinkle with sesame seeds if desired. Bake at 350 degrees F for 16-18 minutes or until golden brown. Remove from pans to wire racks.
#09.05.2011 20:35 0 0 0