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Giant Pretzels

Son güncelleme: 21.05.2011 17:03
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  • İngilizce Yemek Tarifleri - İngilizce Tarifler - İngilizce Türkçe Yemek Tarifleri


    Ingredients

    * 1 1/2 teaspoons active dry yeast
    * 3/4 cup warm water (110 degrees F to 115 degrees F)
    * 1 1/2 teaspoons sugar
    * 3/4 teaspoon salt
    * 1 1/2 cups all-purpose flour
    * 2 tablespoons butter
    * coarse salt

    Directions

    1. In a large mixing bowl, dissolve yeast in warm water. Add sugar and salt. Stir in flour, 1/2 cup at a time. To form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
    2. Punch dough down and divide into six portions. On a lightly floured surface, roll each portion into a 14-in. rope; twist in a pretzel shape. Place on greased baking sheets. Brush with butter; sprinkle with coarse salt. Bake at 425 degrees F for 15-20 minutes or until golden brown. Remove to wire racks. Serve warm.

#21.05.2011 17:03 0 0 0