Spinach Pesto Spread
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ingilizce ıspanak tarifi - spinach recipeThis spread recipe will last for several days in your refrigerator. It makes a fabulous sandwich spread with some fresh summer tomatoes and crusty bread or pita bread. Or combine it with some sour cream or mayonnaise for a healthy vegetable dip recipe.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 8-10 servings
Ingredients:
9 oz. pkg. frozen chopped spinach, thawed
1 cup grated Parmesan cheese
1/4 cup fresh basil leaves
2 garlic cloves
1/2 cup olive oil
1/3 cup mayonnaise
2 Tbsp. lemon juice
Salt and pepper to taste
Preparation:
Drain thawed spinach well by pressing into a strainer until very little liquid is removed. Combine spinach with cheese, basil and garlic in food processor or blender until mixed.
With machine running, gradually add olive oil, a little at a time through feed tube, until a thick paste forms. Then add mayonnaise. Stir in lemon juice and salt and pepper, cover, then store in refrigerator. Serve as appetizer dip with crudites and french bread, or as a sandwich spread.
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