Fish Soup
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Fish Soup Recipe - How To Fish Soup - Fish Soup Materials
400 g red mullet
400 g sea bass
400 g haddock
1 / 2 cup water, olive oil, slightly less than
2 large onions (finely chopped)
6 fresh onion (finely chopped)
4 cloves garlic (crushed)
3 leeks (stripped the outer shells, the edges are cut finely chopped)
500 g tomatoes (bark stripped, cleaned and chopped kernels)
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon black pepper
2 +1 / 2 cups water
Spice bag:
4 stalks of parsley
1 pinch thyme
1 bay leaf
Cut each one of the big pieces of fish. Olive oil in a large saucepan, heat the heavy fire. Oil kızınca onion, spring onion, add garlic and leek, stirring occasionally for 5-6 minutes, until onions are pink kızartınız. Tomatoes, tomato paste, salt, pepper, and cook for 5 minutes, adding spice bag.
Add fish, raise the fire by dumping water on top. The mixture begins to boil the pot, the fire by cutting back, the soup cook for 20 minutes more. Take the pot from heat.
Discharging the heated soup bowls service, be sure the service.
Note: If the soup is lighter than olive oil instead of refined oil to prepare for. Red mullet, sea bass and haddock instead of these, you can also use the same quantities of different fish.