Pear Compote
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Pear Compote Recipe - Pear Compote How-to - Pear Compote Materials
pear Compote
Materials Used
150 ml. oil
200 grams of goat cheese
3 pieces pear
1 clove carnation
1 stick cinnamon
30 grams granulated sugar
To 16 sage leaves
construction Type
Granulated sugar, cloves and cinnamon, mix and boil for 5 minutes. Wash pears divide into four. Core and slice off portions.
Prepared pears in the mixture, making sure dağılmamasına boiling Boil 4 minutes. Then pears haşladığınız fire resistant, 12 cm. Place baking dish in diameter by 4.
Goat cheese with a slice cut side facing up and divided into four each on top of pears. Pre-heated oven, 200 degrees from the bottom 2 rack and cook for 10 minutes.
Thoroughly heat the oil. Fry the sage leaves in oil. Place the cheese on the top left to filter through the paper towel.