3 large tomatoes, cut in half
2 tablespoons finely chopped onion
2 tablespoons minced parsley
1 tablespoon butter, room temperature
1 cup chopped spinach, cooked, well drained (about 2 cups fresh spinach)
salt and pepper to taste
1/4 teaspoon paprika
2 tablespoons Italian seasoned bread crumbs
Preparation:
Place tomatoes cut side up in a lightly greased baking dish. Combine onion, parsley, butter, spinach, salt and pepper, and paprika; spread evenly over tomatoes. Top with the bread crumbs and bake at 375° for 15 minutes. Tomatoes with spinach recipe serves 6.