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Carrots au Gratin

Son güncelleme: 30.10.2011 23:21
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  • havuç graten ingilizce - carrots gratin recipeCook Time: 20 minutes
    Total Time: 20 minutes

    Ingredients:

    4 tablespoons melted butter, divided
    1/4 cup saltine cracker crumbs
    2 tablespoons grated Parmesan cheese
    dash pepper
    2 1/2 to 3 cups sliced carrots
    1/4 cup chopped green bell pepper
    3 tablespoons chopped onion

    Preparation:

    Recipe directions for carrots au gratin
    In a small bowl, toss 2 tablespoons of melted butter with cracker crumbs, Parmesan cheese, and the pepper; set aside. Cook carrots, green pepper, and onion in salted boiling water just until tender. Drain. Stir in remaining 2 tablespoons butter. Top carrots au gratin with buttered crumbs.

    alıntı
#30.10.2011 23:21 0 0 0