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Carrots With Yogurt

Son güncelleme: 05.05.2009 14:21
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  • Yogurtlu Havuc - Appetizers

    Ingredients

    * 250 gm carrots
    * 2 tblsp olive oil
    * 1 cup yoghurt
    * 2 cloves garlic
    * salt

    Directions

    Coarsely grate the carrots. Saute in the oil with a pinch of salt for five minutes. Place in a serving dish.

    Crush the garlic with a pinch of salt. Whip the yogurt and mix in the garlic.

    Pour the yogurt over the carrot and serve.
#05.05.2009 14:21 0 0 0