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Marmalade Candied Carrots

Son güncelleme: 30.10.2011 23:22
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  • havuç marmelatı ingilizce - marmalade carrots recipeThis is a recipe for candied carrots with marmalade, brown sugar, butter, and a little rum.
    Cook Time: 15 minutes
    Total Time: 15 minutes

    Ingredients:

    2 pounds carrots, scraped, sliced diagonally
    2/3 cup orange marmalade
    2 tablespoons brown sugar
    2 tablespoons butter or margarine
    2 tablespoons rum
    1/2 cup toasted pecans, coarsely chopped

    Preparation:

    In a vegetable steamer over boiling water, cover and steam carrots about 10 minutes or until crisp tender. Transfer carrots to a serving bowl. Stir marmalade into carrots until marmalade has melted.

    Combine brown sugar, butter, and rum in a small saucepan. Cook over medium heat until butter and brown sugar melt. Remove from heat, and stir in pecans. Pour over carrot mixture in bowl. Toss gently.

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#30.10.2011 23:22 0 0 0