1. Ana Sayfa
  2. World
  3. Cauliflower Casserole

Cauliflower Casserole

Son güncelleme: 21.11.2011 23:17
888888 888888 foto
  • karnıbahar tarifi ingilizce - karnıbahar güveç - cauliflower recipeCook Time: 35 minutes
    Total Time: 35 minutes

    Ingredients:

    1 large cauliflower, broken into flowerets
    6 tablespoons butter
    1/4 cup flour
    1 teaspoon salt
    2 cups milk
    2 tablespoons prepared mustard
    1/2 cup soft bread crumbs
    1/4 cup Parmesan cheese

    Preparation:

    Cook cauliflower in boiling salted water until just crisp-tender, about 6 minutes. Drain cauliflower and transfer to a lightly buttered 1 1/2-quart baking dish.

    In a small saucepan, melt 3 tablespoons of butter; blend in flour and salt. Stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in mustard. Pour sauce over cauliflower in casserole.

    Melt remaining butter in a medium saucepan; add bread crumbs and toss to coat. Sprinkle Parmesan cheese over casserole then top with buttered bread crumbs. Bake at 375° for 20 minutes, or until bubbly and browned.


    alıntı
#21.11.2011 23:17 0 0 0