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Artichoke Nut Bread

Son güncelleme: 22.11.2011 23:11
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  • enginarlı ekmek tarifi ingilizce - enginarlı cevizli ekmek - artichoke breadArtichokes, spices, and walnuts flavor this sweet quick bread. Serve warm with butter or chilled, sliced thin, with cream cheese spread.

    Prep Time: 10 minutes
    Cook Time: 55 minutes
    Total Time: 65 minutes

    Ingredients:

    3/4 cup milk
    1 cup artichoke pulp
    1 egg
    1/4 cup butter
    2-1/2 cups flour
    3/4 cups sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1 teaspoon nutmeg
    1/2 teaspoon salt
    1/2 teaspoon ginger
    1 cup walnuts, chopped

    Preparation:

    Preheat oven to 350 degrees F.

    Melt the butter and in a small bowl combine milk, artichoke pulp, egg, and butter. In another bowl mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger. Add walnuts. Add to milk mixture and blend only until dry ingredients are moistened.

    Pour into two 4 x 8-inch loaf pans, lightly greased. Bake 55 minutes.

    Serve warm with butter or chilled, sliced thin, with cream cheese spread.


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#22.11.2011 23:11 0 0 0