ingilizce mısır ekmeği tarifi - cornbread recipeA flavorful jalapeno cornbread recipe, delicious with chili or beans.
Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
3 cups buttermilk cornbread mix
2 1/2 cups milk
1/2 cup vegetable oil
3 eggs, beaten
1 cup chopped onion
2 tablespoons sugar
1 cup cream style corn
1/2 cup finely chopped jalapeno peppers or milder chile, such as Anaheim
1 1/2 cups Mexican blend cheese, shredded
6 slices bacon, cooked and crumbled
Preparation:
Combine cornbread mix and milk in a mixing bowl. Add remaining ingredients. Pour into three greased 8-inch square baking pans, or one 9x13x2-inch baking pan and one 8-inch square baking pan. Bake at 350° for 35 to 40 minutes. This cornbread is delicious with chili or pinto beans. Jalapeno cornbread freezes well.