Quail Meyaneli
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Meyaneli Quail Recipe - How to Meyaneli Quail - Quail Meyaneli Materials
Quail Meyaneli
2 pcs quail but
2 tablespoons butter
1 cup vinegar
For sauce:
1 tablespoon flour
3 tablespoons butter
2-3 teaspoons of vinegar
1 piece tomato
1 clove garlic
1 teaspoon mint
PREPARATION:
Rub vinegar Wash quail thoroughly in water. Put plenty of salt water into a saucepan, boil the quail flesh leave the middle intense fire. Haşlayınız boiling commences 10 minutes.
Remove meat from sudan Haşladığınız eying for a while leaving the water on a cloth süzdürünüz. On the parts clean, doğrayınız size of a walnut. Leave aside. Dip the tomatoes in hot water, peeled the bark from the seeds and clean them. Doğrayınız hazelnut-sized. Melt two tablespoons butter, meat kızartınız up to 10 minutes in the oil. Leave in a warm plate and take. Oil to the flour mix and roast in a separate place. Two, three teaspoons Dilute vinegar. Turn into the tomatoes and discard the two. Pour sauce on top of that you make the ovaries, naneyle decorate and serve.