1. Very limp boiled carrots peeled, finely sliced, onion sliced into rings of mineral water in a separate bowl, one cup flour, salt, mixed thoroughly to obtain a thick slurry, carrots and onions to the mixture and fried sıvıyağda sickened. For the sauce, yogurt, crushed walnuts and garlic, crumbled bread, all prepared in a sauce mixed with carrots and onions are fried, dipped in this sauce and eaten hot.