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Carpaccio Of Veal With Tuna

Son güncelleme: 28.02.2009 08:05
FreddyKrueger FreddyKrueger foto
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    Ingredients :
    400g veal
    100g tuna in oil
    12 cherry tomatoes
    2 cloves garlic
    3 tablespoons olive oil
    10 blanched almonds
    1 teaspoon coriander seeds, crushed
    2 sprigs fresh oregano
    Sea salt, pepper

    Recipe :
    Thinly slice the veal, then arrange on plates.
    Sprinkle meat with tuna, half of the oregano, coriander seeds, finely sliced garlic and blanched almonds.
    Add pepper, drizzle with olive oil then chill for 10 minutes.

    Just before serving, decorate with remaining oregano and quartered cherry tomatoes. Sprinkle with salt.

    Advice :
    Put meat in freezer for 15 minutes, to make it easier to slice.
#20.02.2009 21:45 0 0 0
Ajan007 Ajan007 foto
  • THANKS
#28.02.2009 08:05 0 0 0