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Ravioli

Son güncelleme: 24.12.2009 09:49
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  • mantı tarifi - mantı malzemeleri - mantı tarifleri

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    Inside materials:

    * 250 grams minced meat
    * 1 large onion (grated to be)
    * Half a bunch of parsley (finely chopped)

    Dough:

    * 2 cups flour
    * 1 egg
    * Salt
    * Get as much water

    Sauce:

    * Yogurt,
    * Garlic
    * Red pepper,
    * Butter,
    * Mint,
    * Sumac

    Preparing dough

    Una is an egg. With water and knead until dough is consistency. 5mm or until the dough with the finest way okalava opens. Dough, lightly flour a large cutting board will be scattered (or can do this on the table).

    Drop dough by large circular blade with a flat rim about 3-4cm between first transversely and then longitudinally cut with people. As a result, the dough is cut into 3-4 cm square is. Square at the edge of the dough is not in the middle of the remaining parts of the shrinkage is prepared in the form of the bow tie pasta, cooked as to be hollow to be put aside.

    Preparation of the internal ravioli

    Wash and chop with salt and pepper the meat very finely chopped parsley and onions mixed beautifully created inside the ravioli here (Do not burn the onions).

    Cooking, Sauce Preparation and Service

    Add salt to a pot of water and gently boil in medium fire.

    Minced meat mixture into small pieces (in the form of small olives) to cut the dough square one place. Handful of individual grains within the triangular-shaped ravioli to receive a remote corner of the combine, turn off the edges tightly. Scattered light flour prepared a tray of ravioli in one exits.

    Been extracted with plenty of yogurt, crushed garlic mixed. Mixture into the dishes to receive all the ravioli are spread wide bowl.

    Water is boiling grains boca ravioli and cook for about 15 minutes in the middle is the fire. Be careful not to drop the ravioli of the cooking water is filtered with filter aid. Straining the garlic ravioli in yogurt added to the container is large and beautifully mixed.

    Finally you melted butter in a frying pan, into the desired amount of red pepper is added. Starts blinking red pepper, pan from the fire before decisions are taken and will visit yoğurlu ravioli nicely on. According to the desire to mint ravioli and / or sumac is added. With appetite to eat before it gets cold.

    Manti is a delicious meal dough and eaten with appetite for the tummy is inflated. With lunch or early dinner so as to be eaten are healthier.

    We received this nice recipe dear 'rare Berent' lady would like to thank a lot. Hand your health, would like to thank ..

    Bon appetit.
#24.12.2009 09:49 0 0 0