1. Ana Sayfa
  2. World
  3. Favorite Beef Stew Recipe

Favorite Beef Stew Recipe

Son güncelleme: 14.04.2010 11:50
BiR-DOST BiR-DOST foto
  • et yahni - beef stew - sığır eti yahnisi ingilizce tarifIngredients:

    2 lb stew beef pieces, cut in 1/2-inch cubes
    1 lb small white onions, fresh, frozen thawed, or from jar
    1 lb potatoes, peeled, quartered
    4 ribs celery (cut 1")
    6 carrots, cut in chunks, or about 8 ounces baby carrots
    2 cans (14.5 ounces each) tomatoes, diced, drain and reserve the juice
    5 TBLs instant tapioca
    1 TBL brown sugar
    1 bay leaf
    2 tsps Kitchen Bouquet or Gravy Master

    Preparation:

    Season beef with salt and pepper. Place in slow cooker. Add vegetables. Mix tapioca, sugar, tomato liquid, and kitchen bouquet. Pour over stew. Mix a little bit. Add bay leaf. Cook on Low 10-12 hours; High 5-6 hours. Let sit a little bit before serving - it will thicken a little.
    Chrisanne's comment: It's thicker (and tastier, I think) the second day.
    More Beef Stew Recipes:
#14.04.2010 11:50 0 0 0