* 2 eggs
* 3/4 cup sugar
* 1 cup sifted cake flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 3 tablespoons milk
* 1/2 teaspoon vanilla extract
* confectioners' sugar
* jelly or jam
Preparation:
Sift together the flour, baking powder, and salt. Beat eggs until thick and lightly lemon colored. Add sugar gradually, beating well. Fold in flour a little at a time. Spread batter into a pan lined with greased wax paper. Bake for about 15 minutes, until cake bounces back when lightly touched with finger. Turn cake out onto a kitchen towel generously sprinkled with confectioners' sugar. Remove paper quickly and cut of crispy edges. Roll cake WITH the towel inside immediately and let stand for 10 minutes. Unroll; spread cake with jam or jelly. Roll up again without the towel and dust with confectioners; sugar.