10 oz. box frozen chopped spinach, thawed or cooked, and drained
1 can cream of mushroom soup
2 dashes nutmeg
1/4 cup milk
1/4 cup Parmesan cheese
2 tbsp. melted butter
sprinkle of garlic powder
sprinkle of paprika (optional)
bread crumbs
salt and pepper, to taste
Directions
Mix all ingredients in large bowl and turn into 9x9-inch casserole dish. Spread breadcrumbs over top. Sprinkle lightly with garlic powder.
Bake at 350°F until bubbly, about 30-45 minutes.