Bunbarlı Tripe Soup
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Bunbarlı Tripe Soup Recipe - How to Bunbarlı Tripe Soup - Soup Tripe Bunbarlı Materials
600 g veal işkembesi
2 units bunbar
16 cups water
2 coffee cup vinegar
8 cloves of garlic
30 g margarine (1 / 2 tablespoons)
1 tablespoon red pepper
1 tablespoon salt
A large pot of water, salt, fresh and finely chopped bunbar, tripe thoroughly cleaned by placing pots are placed in a fire. Perforated foam is the scoop.
Thus, pots 5 - 6 hours should be left and tripe softens the fire sent down to low heat, water should be measured. 9 cups of soup should always be water.
Tripe cooked in the pot is removed, cut into very small pieces and put into the pot again. Transport to a boil. Doğulmuş garlic and vinegar poured on the right.
Also participates in a small frying pan and oil kızdırılarak red pepper soup bowl is emptied.