All Soup
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all Soup
1 tea cup chickpeas
1 tea cup of dry beans
1 cup cracked wheat
500 gr. Put the yoghurt
Fresh mint ½ bond
salt
Splitting soak exploded one day in advance. Soak chickpeas and beans. Drain the boiled chickpeas and beans. Drain half of the boiled cracked wheat and yogurt özelenmiş coat all ingredients. Add coarse chopped mint. This soup is served cold. Important foods of the region, weddings and festivals.