Lamb lettuce Off
Son güncelleme:
-
Lamb lettuce Off Recipe - How to Shutdown Lamb lettuce - lettuce Lamb Kapama Materials
Materials:
500 gr lamb meat (fat)
half a bunch green onions
half a bunch of parsley
pinch of fresh mint, optional
1.5 to 2 cups water
salt
or curly lettuce leaves
Preparation:
1 - Fresh onion and parsley in a large wash and chop coarse. Take up in plenty of water to cover meat Wash lettuce leaves.
2 - segmented half a finger on the lamb cubes and enough water to wash the sheep.
3 - Boil the meat over low heat until bubbles. Get help from the foam skimmer.
4 - onion, parsley and salt meats and mix adding the desired amount.
5 - Cover with lettuce leaves, cover the pot with the meat on it. Cook over low heat until meat is tender.
6 - Upon request lettuce leaves and serve.