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Carpaccio of Salmon

Son güncelleme: 23.04.2009 10:37
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  • Carpaccio of Salmon

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    Ingredients :
    1 fresh fillet of salmon, boned
    2 tablespoons olive oil
    1 lime
    Dill
    1 tablespoon pink peppercorns (substitute mixed peppercorns if not available)

    Recipe :
    1. Slice fish very thinly, with a sharp knife.
    2. Arrange on a large plate.
    3. Sprinkle with olive oil and lime juice. Season, then sprinkle with dill.
    4. Leave to chill for 10 minutes before serving.



    Advice :
    Chill salmon for an hour in the freezer, to make it easier to cut.
    Recommended wine: Chablis
#23.04.2009 10:37 0 0 0