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Lamb Tandir Kebab

Son güncelleme: 01.05.2009 20:59
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  • Kuzu Tandir - Turkish Kebaps

    Ingredients

    * 1500 gm lamb shank
    * 1 tsp lemon juice
    * 1 tblsp tomato paste
    * 4 cups water
    * 2 sheets greaseproof paper

    Directions

    Place the cleaned joint of lamb on an oven tray, and sprinkle it with salt
    Mix the lemon juice, tomato paste and water in a bowl and pour over the meat.
    Wet the sheets of greaseproof paper and place over the meat, tucking in the edges underneath.
    Bake in a moderate oven for about 2 hours until the meat is very tender.
    Cut into thick slices and serve with bulgur (cracked wheat) pilaf.
#01.05.2009 20:59 0 0 0