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Lamb on Keşkek

Son güncelleme: 20.03.2012 15:04
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  • On Keşkek Lamb Recipe - Lamb on Keşkek Preparation - How to Keşkek on the Lamb - Lamb on Keşkek Oktay Usta


    Materials:

    2 Water B. wheat
    2 Onion
    3 soup K. butter
    2 Water B. Etsuyu
    salt
    black pepper

    For roasting:
    350 Gr. Lamb Casserole
    5 Green Pepper
    3 Tomatoes
    1 onion
    Fresh Thyme
    Fats
    salt
    Pepper Mill

    Preparation:

    Islatıyoruz wheat with hot water. With hot water boiled in a deep saucepan. Chop the onions in oil and butter, put a thin pot kavuruyoruz way.

    Add and mix the boiled corn, onions. Pour broth. Normally put a little water.

    Add salt and pepper. The consistency of porridge cook, stirring constantly. For roasting, put vegetable oil in a saucepan kuşbaşını kavuruyoruz lamb.

    Green pepper, chopped onions and tomatoes continue to braise meat, adding.

    Salt, pepper mill is put. We take a serving dish cooked Keşkek. Sautéed lamb cubes putting on. Decorate with rosemary are.
#20.03.2012 15:04 0 0 0