888888
Üye
13.08.2010
Astsubay
8.550
Astsubay
8.550
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islam sanat tarihi çıkmış sorular - ahşap sanatlar - Türk ahşap sanatı soru ve cevapları1.madeni eşya yapımında kullanılan teknikler?
Dökme ve dövme
2. eserin tezyini değerini belirleyen nedir?
Obje üzerindeki kabartma desenler
3. kabartma desenler neyle sağlanır?
Alet yardımıyla yüzeyden derine inerek ya da metal parçanın tersinden dövülmesiyle sağlanır.bazen de yüzeyde oluşturulan çukurların çeşitli maddelerle doldurulmasıyla
4.osmanlıda görülen diğer teknikler nelerdir?
Oymakakmaçalmakazımavidalamaaltın kaplama (tombak)savatlama zincir işi takı ve tören eşyasında kullanılan telkari ve mine.
5.bu tekniklerin uygulamasında hangi aletler kullanılır?
Ayak çarkımengenedemirci makasıpenseeğe ve kalem
6.maden sanatının eserleri nerelerde sergilenmektedir?
Topkapı sarayı askeri müzeTürk ve İslam eserleri müzesi
7.halı sanatının Türk menşeili olduğu nu teyit eden?
Rudenko tarafından kazılarda bulunmuş olan m.ö.5-3. yy lara ait PAZIRIK halısı ve doğu türkistanın eski şehirlerinde ve turfanda 1900 lü yılların başında ortaya çıkan halı parçaları.
8.Pazırık halısının özellikleri?
189 x 2 m. Boyutlarında kareye yakın desimetreküpü 36 bin düğüm içeriyoreser LENİNGRAD ERMİTAJ müzesinde sergilenmektedir.bubüyüklüğe bu kadar ince ve çok sayıda Gördes/ Türk düğümü o devir için çok şaşırtıcıdır.
9.Konya Alaaddin Camiindeki halılar kim tarafından fark edilmiştir?
1905 te Alman konsolosu LOYVED tarafındanüçü bütün 5 i parça halindeki bu halılar şu an İstanbul Türk ve İslam sanatları müzesinde bakım ve korumaya alınmıştır
10.bu halıların özellikleri nelerdir?
En büyüğü 15 metre karekoyu mavi ve kırmızı zemin üzerindeki desenler bu renklerin açık tonlarıyla oluşturulmuş.geometrik şekiller egemen ancak yeryer bitkisel motifler de var.etrafında kufi tarzı süslemede güzellik katmaktadır.
11.1930 da fark edilen 3 Anadolu Selçuklu halısı nerde fark edilmiştir?
Beyşehir Eşrefoğlu camiinde..konya müzesi koleksiyonlarında yerini almıştır
12.15. yy ın sonlarında görülen halılar?
Daha çok geometrik desenlerin hakim olduğu HOLBEİN halıları
13.bu halılar ismini nerden alır?
Ressam holbeinin resimlerine konu olduklarından bu ismi almışlardırbatı Anadolu ve Uşakta dokunmuşlardır
14.16. yy dan 19. yya kadar bu bölgede üretilen halıların özellikleri?
Renk ve desen olarak fevkaladedirmadalyonlu ve yıldızlı şeklinde iki tiptir..motif tasarımında biçim tekrarları yoluyla SONSUZLUĞA dikkat çekilir
15.osmanlı saray halılarında görülen tesirler?
Bir dönem uygulanan düğüm sistemi ile İRAN tesiriMısırın fethi ile de Memluk etkisi
16.etkilere rağmen kendi özgün üslubunu kaybetmen bu halılar hangi halıların şekillenmesinde rol oynamıştır?
İngiltereİspanya ve Portekiz halılarının
17.seccadelerin üretimleri nerelerde olmuştur?
KonyaBergamaGördeskulaLadikMilas ve Kırşehir
18.anadolu Selçuklu mimarisinde ana malzeme nedir?
Taş
19.taş nerelerde kullanılmıştır?
Eserlerin taç kapılarında büyük bir ustalık ve ince bir zevkle yoğurup anadoluya has bir üslup oluşturmuşlardır
20.taç kapıların şekillendirilmeleri nasıldır?
Dikdörtgen çerçeveye göre şekillenen kapı üst kısmında sivri bir kemerle başlar etrafı yoğun süsleme yazı kuşaklarıvb. Tezyini öğelerle bezenmiş dikdörtgen niş ile tamamlanmaktadır.bu özellikleri ile benzersiz bir ihtişam ifade ederler
21.müslüman sanatkarın ruh inceliği gösteren eserler?
Erzurum çifte minareli medrese Sivas gökmedreseDivriği ulu camiiKonya ince minareli medresenin taç kapılarındaki tezyinat.
22.taç kapılarda kullanılan motifler?
Bitkisel motiflergeometrik desenlergeçmelerçokgenleryıldızlarrozetler..y assı ve işlemeli olanlar kadar kabarık ve içi boşaltılmış olanlar da vardır.
23.kale görünümlü anıtsal yapıların özellikleri?
*Duvarlar yontulmuş taşlarla sade şekilde yapılır.
*pencereleri az ve küçüktür.
*bu sade yapıların ihtişamını ince işçilikleriyle TAÇ KAPILAR temsil eder.
24.taç kapıların özellikleri?
Hayranlık uyandıran mimarilerikarakteristik süslemeleri dikkat çeker..çok büyüktürler.bazen duvardan bile yüksektirler.her kapı kendi dekor ile tektir.mimarileri tek renkli ve geometrik dekore edilmiştir
25.divriği ulu camiinin kuzey kapısında hangi süsleme vardır?
Açılmış durumda betimlenmiş büyük lotus yaprakları
26.hurma ağaçları nerelerde kullanılmıştır?
Sivas gökmedrese Erzurum çifte minareli medrese
27.bu süslemelerin yanında ayrıca kullanılan süslemeler?
Bazı hayvan figürleri sadeleştirilerek kullanılmıştır.örneğin bir yılan bir çok eğri ve doğru çizgilerin birleşmesiyle bir sürü silme ve küçük sütunlara dönüşmüştür.
28.taş üzerine oymalarda örneklerine çok rastlanan motifler?
RUMİ.kufi ve sülüs yazı da kullanılmıştır.
29.selçuklu taş yapılarda görülen figürler?
İnsan ve hayvan figürlerisırt sırta vermiş kartalkuşkadın ve erkek insan başlarıKAYSERİ DÖNER KÜMBETTE ise aslan resimleri vardır.
60.kubbelerde ne kullanılmış?
Tuğla
30. tuğlaları farklı dizilerek hangi motifler yapılmış?
şerit motifleribaklavalardöne döne giden hareketler..bazılarının ise kubbe içi parlak renkli çinilerle kaplanmıştır.
31.erken dönem Osmanlı mimarisinde Anadolu Selçuklu geleneğini sürdüren yapı?
Bursa yeşil camii taç kapısı
32.osmanlı sonrasında bu ihtişam yerini neye bırakmış?
Zamanla daha mütevazi kapılarakapı yerine yapı iç hacim genişliği ve yüksekliği itibarıyla büyütmüşlerdir.
33.osmanlıda mukarnas taş işçiliğinin gözdeleri?
Mihraplarminberlercümle kapıları şerefeler,sütun başlıkları da kendine özgüdürşerefe ve mahfil şebekeleri mermerden oyma geometrik geçmeleriyle dikkat çeker.
34.kitabeler nasıl yazılardan oluşur?
Sülüs ya da talik celisi ile kabartma tekniğinde işlenmiş yazılardan.
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Konu: Colorful Chicken Saladrenkli tavuk salatası - chicken salad recipeIngredients:
4 cups diced cooked chicken
3 hard-cooked eggs, chopped
1/2 cup sliced cucumber
1/2 cup diced celery
1 tablespoon chopped pimiento
1/4 cup diced sweet peppers, green, red, yellow or combination
1 teaspoon salt
mayonnaise
parsley sprigs and cherry tomatoes, for garnish, optional
Preparation:
Mix first 7 ingredients together; moisten with mayonnaise, a little at a time, until desired consistency.
Garnish with parsley sprigs and cherry tomatoes, if desired.
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tavuk salatası - domatesli tavuk salatası ingilizce tarif - chicken salad recipeIngredients:
2 1/2 to 3 cups diced cooked chicken
1 apple, peeled, cored, and diced
1/2 cup chopped celery
2 teaspoons grated onion
1/2 cup seedless green grapes, halved
1/3 cup toasted slivered almonds, optional
2 teaspoons curry powder
1 cup mayonnaise, or to moisten as desired
1 teaspoon salt
dash ground black pepper
6 tomatoes
Preparation:
Combine chicken, apple, celery, onion and grapes. Add almonds, if using. Blend curry powder with mayonnaise, salt and pepper; mix into chicken mixture. Chill thoroughly. Core tomatoes then cut into sixths, but not all the way through. The six wedges of each tomato should form a tomato "flower" when spread slightly. Fill "flowers" with chicken salad.
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tavuk ve mantı ingilizce tarif - tavuklu mantı - dumplings recipeIngredients:
8 boneless, skinless chicken breasts (see note)
salt and pepper to taste
Box of Bisquick
Milk
Flour
1/2 cup Milk
2 or 3 tsp. butter
Preparation:
Place chicken breasts in a large soup pot and cover with water (fill the pot about half full). Add salt and pepper to taste. Cook over medium-high heat until chicken is done. Remove chicken and cut into bite sized pieces. Place chicken pieces back in broth. Simmer chicken and broth on low while making dumplings. Using the Bisquick and milk, prepare as much dumpling mix as you want (as many as your pot will hold) according to package instructions. Coat your hands with flour, sprinkle a little flour on top of the dumpling mix, and roll dumplings into 1 inch balls. Add a little more flour when dumpling mix begins to get too sticky to roll.
When you're almost finished rolling the dumplings, turn up the heat under the chicken and broth and bring to a slow boil. Drop dumplings into boiling broth. Make sure they submerge. They'll pop back up, but you need to make sure they get totally wet. Once all dumplings are in the broth, add 1/2 cup milk and 2 or 3 teaspoons butter and poke all the dumplings down again. Do not stir before the dumplings are cooked, because it will tear them up. Simmer for about 10-15 minutes, stirring occasionally but gently (if all dumplings appear to be cooked) to make sure chicken doesn't stick to bottom of pot.
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ingilizce tavuk mantısı tarifi - tavuklu mantı nasıl yapılır - chicken dumplings recipeIngredients:
2 to 3 Boneless, skinless chicken breasts, cooked well, shredded or chopped
1 can reduced fat cream of chicken soup
1 can fat free chicken broth
5 flour tortillas, cut into 2-inch squares
Salt and pepper to taste
1/2 teaspoon of celery salt
dash leaf thyme
Preparation:
Place chicken, soup and broth in large sauce pan. Bring to boil. Add salt and pepper, celery salt, and thyme. Add tortillas slowly. Keeping the broth mixture at a boil. Lower heat to simmer. Simmer until tortillas are tender (about 20-30 min.). Add additional water or broth, just enough to prevent sticking and to maintain desired consistency.
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Konu: Chicken and Dumplingsingilizce mantı tarifi - tavuklu mantı ingilizce tarif - dumplings recipeIngredients:
1 roasting chicken, 5 pounds, cut up
1 celery stalk, cut up
6 whole black peppercorns
1 teaspoons salt
1/2 teaspoon seasoned salt
4 medium potatoes, peeled and sliced 1/4-inch thick
1 large onion, sliced
Noodles
1 cup unsifted all-purpose flour
1 tablespoon butter
1 teaspoon salt
1 egg, slightly beaten
2 tablespoons water
chopped fresh parsley
Preparation:
Rinse and wipe chicken pieces with damp paper towels. Place chicken pieces in 6-quart Dutch oven with 6 cups water. Add celery, peppers, and salt. Bring to boiling; reduce heat and simmer, covered, 60 minutes, or until tender. Remove chicken from broth; reserve broth.
Remove chicken meat from bones in large pieces; discard the skin and bones. To the chicken broth, add potato and onion. Bring to a boil; cover and simmer until potatoes are tender, or about 15 minutes. Remove vegetables from broth with slotted spoon and set aside.
Meanwhile, make noodles. In medium bowl, combine flour, butter and salt; mix with fork. Make a well in center of mixture. Add egg and 2 tablespoons water; beat with fork until ingredients are combined.
On lightly floured pastry cloth or surface, roll the dough 1/8 inch thick. With sharp knife, cut into strips 4 inches long and 1 inch wide. To boiling broth, add noodle strips; return to boiling. Boil, uncovered, stirring occasionally, until tender, or about 15 minutes.
Add reserved chicken and vegetables to broth. Simmer, uncovered, 5 minutes. Sprinkle with fresh chopped parsley.
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güveç tavuk ingilizce tarif - chicken casserole recipeIngredients:
1 tablespoon butter
1/2 cup chopped onion
1/2 cup mayonnaise
2 cups cooked diced chicken
1 cup cooked rice
juice of 1/2 lemon, about 1 1/2 tablespoons
3 ribs celery, thinly sliced
2 hard-boiled eggs, chopped
1 can (10 3/4 ounces) condensed cream of chicken soup
1/4 cup melted butter
2 cups cornbread stuffing mix or herb-seasoned stuffing mix
Preparation:
In 1 tablespoon butter in skillet over medium low heat, sauté onion and celery until just tender. Combine the cooked vegetables with the chicken, cooked rice, lemon juice, mayonnaise, hard-cooked eggs, soup and seasoning; mix well and spoon into a large greased casserole or baking pan. Combine butter and stuffing and sprinkle over top. Bake at 350° for 30 to 40 minutes.
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Konu: King Ranch Casserolegüveçte tavuk tarifi - ingilizce tavuk güveç tarifi - casserole chicken recipeIngredients:
6 chicken breast halves, cooked and diced
12 corn tortillas, cut into quarters
1 medium onion, chopped
1 green bell pepper, chopped
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of chicken soup
8 ounces shredded Cheddar cheese
1 can diced tomatoes with green chiles
1/2 teaspoon garlic powder
salt
dash cayenne pepper
2/3 cup chicken broth
Preparation:
Pour about 1/3 cup of broth over bottom of a 13x9-inch baking pan. Layer half of the tortilla quarters on the bottom, then half of the chicken, onion, bell pepper, and dollops of about 1/2 of both soups. Sprinkle with a little garlic powder, salt, and cayenne pepper. Repeat layers. Spread tomatoes over the top and drizzle with remaining chicken broth. Cover with foil and bake at 350° for 45 to 55 minutes, until bubbly.
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italyan usulü tavuk nasıl pişirilir - italyan stili tavuk ingilizce tarifIngredients:
4 boneless skinless chicken breasts (halves)
3 large eggs, beaten
1 cup Parmesan cheese
1 cup fine dry Italian bread crumbs
1/4 cup Italian salad dressing
1/4 cup butter
Preparation:
Wash chicken and pat dry. Dip chicken into eggs. Combine cheese and bread crumbs. Coat chicken thoroughly with crumb mixture. Place on greased baking sheet. Drizzle with salad dressing and place pats of butter on each piece of chicken. Bake at 350 degrees for 45 minutes.
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Konu: Honeyed Chicken Wingsballı tavuk kanatları ingilizce tarif - chicken wings recipeIngredients:
3 pounds chicken wings
Salt and pepper, to taste
1 cup honey
1/2 cup soy sauce
2 tbsp. vegetable oil
2 tbsp. ketchup
1 garlic clove, minced
Preparation:
Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper.
Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over.
Cover and cook for 6 to 7 hours on low.
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doldurulmuş tavuk ingilizce tarif - chicken sabdwich recipePrep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours, 10 minutes
Ingredients:
1 fryer chicken, skinned if desired
18 oz. jar salsa
1 pkg. or 2 Tbsp.
Preparation:
Place chicken in 3-4 quart slow cooker. In medium bowl, combine salsa and taco seasoning and mix to blend. Pour over top of chicken, cover crockpot, and cook on low for 6-8 hours until chicken is tender and thoroughly cooked.
Remove skin and bones from chicken. Shred meat and stir back into liquid in crockpot. Cook 20-30 minutes longer until thoroughly heated. Serve in tacos or sandwiches.
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Konu: Four Cheese Chicken Bakefırında peynirli tavuk ingilizce tarif - chicken recipeIngredients:
8 ounces lasagna noodles of wide noodles
3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
6 to 8 ounces fresh sliced mushrooms
1 can cream of chicken soup
1/3 cup milk
1/2 teaspoon dried leaf basil
2 tablespoons chopped pimiento
1 1/2 cups ricotta cheese or cream-style cottage cheese
3 cups diced cooked chicken
1 cup shredded process American cheese or mild Cheddar
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
Preparation:
Cook noodles until tender. Drain and rinse with cold water. In a skillet over medium heat, melt butter. Sauté onion, bell pepper, and mushrooms until tender. Stir in cream of chicken soup, the milk, basil, and pimiento.
Place half of the noodles in a 13x9-inch baking dish. Top noodles with half of the sauce and half of the ricotta, then layer with half of chicken and half of the Cheddar, Mozzarella, and Parmesan cheeses. Repeat layers, ending with remaining cheeses.
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Konu: Oven Barbecued Chickenızgara tavuk ingilizce tarif - barbecued chicken recipeCook Time: 1 hour, 15 minutes
Total Time: 1 hour, 15 minutes
Ingredients:
2 tablespoons vegetable oil
3 to 4 pounds chicken pieces
1/2 cup chopped onion
3 tablespoons butter
3/4 cup ketchup
1/3 cup vinegar
3 tablespoons brown sugar
1/4 cup water
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Preparation:
In a large skillet over medium heat; heat oil. Fry chicken until browned. Drain off fat and place chicken in a roasting pan or baking dish 13x9x2-inches in size. In a saucepan, melt the butter; sauté chopped onion until tender. Add remaining ingredients. Reduce heat and simmer for 10 to 15 minutes. Pour sauce over chicken and bake at 350° for 1 hour, or until chicken is tender and juices run clear. Baste occasionally.
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Konu: Easy Hot Chocolatesıcak çikolata nasıl yapılır - sıcak cikolata ingilizce tarif - hot chocolate recipePrep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
1 14 oz. can sweetened condensed milk
1/2 cup cocoa powder
1 tsp. pure vanilla extract
1/8 tsp. kosher salt
6-1/2 cups water
Preparation:
Whisk together sweetened condensed milk, cocoa powder, vanilla and salt in a medium saucepan over medium-low heat.
Whisk in water, about a cup at a time. Heat until warmed through, about 10 minutes. Note: Do not allow the hot chocolate to boil. It should just simmer until warmed through.
Crockpot Directions: Whisk together all ingredients. Pour into slow cooker. Heat on low 1-3 hours.
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Konu: Crockpot Hot Chocolateingilizce sıcak çikolata tarifi - hot chocolate recipeThis Crockpot hot chocolate recipe has just two ingredients, so it's really easy. But unlike many slow cooker recipes, this one cannot be left alone for hours. Be sure to stir the hot chocolate frequently (about every half hour) as it's cooking in the Crockpot for best results.
I like to make this Crockpot hot chocolate recipe when it's a snowy day. I can put it in the slow cooker, go out and play in the snow with the kids, then come back to a wonderfully hot mug of homemade hot chocolate.
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours, 5 minutes
Yield: 4-6 servings
Ingredients:
16 oz. dark or milk chocolate candy melts or melting chocolate disks
1 quart whole milk (skim milk may be substituted, but the hot chocolate will be thin and a bit watery; for a richer hot chocolate, use 4 cups of whole milk and 4 cups of cream)
marshmallows, homemade whipped cream and/or peppermint sticks for garnish
Preparation:
Place the chocolate candy melts and milk in the slow cooker. Cover, and heat on low for 20-30 minutes. Uncover, and whisk the hot chocolate well (this prevents a skin from forming on the hot chocolate and keeps it uniform).
Repeat, whisking the hot chocolate every 30 minutes or so until all of the chocolate disks are melted.
Important note: Don't let this hot chocolate sit in the slow cooker for more than 3 hours, especially if you have a newer (less than 5 years old) slow cooker. These slow cookers are set to cook at a higher temperature than the older models, and if you leave the hot chocolate in the Crockpot too long, it could overheat and seize up on you.
Serve the hot chocolate topped with homemade marshmallows, whipped cream and/or peppermint sticks.
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çilekli fransız tostu ingilizce tarif - french toast recipePrep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 12 Servings
Ingredients:
For the Casserole:
1 loaf of day-old challah or Italian bread
1-1/2 cups ricotta cheese
3 oz. cream cheese
1/4 cup powdered sugar, divided
1 cup sliced strawberries
10 large eggs
3 cups whole milk or half and half
1 tsp. vanilla
pinch of salt
Strawberry Sauce:
4 cups sliced strawberries
2/3 cup sugar
2/3 cup water
Preparation:
Cut bread into cubes. Place half of the bread cubes in the bottom of a 9 x 13 baking dish.
With an electric mixer, beat ricotta cheese, cream cheese and 2 Tbsp. of the powdered sugar until smooth. Spread over bread cubes. Top with sliced strawberries. Top with remaining bread cubes.
In a blender, beat eggs, milk, vanilla, salt and remaining powdered sugar until smooth. Pour over casserole, making sure all of the bread cubes are coated.
Cover and refrigerate casserole overnight.
When ready to bake, bring the casserole to room temperature. Preheat oven to 350 degrees F. Bake 40-50 minutes.
While the casserole is baking, make the strawberry sauce: Place the strawberries, sugar and water in a medium saucepan over high heat. Bring to a boil, then reduce the heat to medium-low. Let the strawberry sauce simmer until it starts to thicken - it will take about 8-12 minutes. Transfer three-quarters of the strawberry sauce to a blender and puree until smooth (or use an immersion blender (compare prices) to puree three-quarters of the sauce). Return the pureed strawberry sauce to saucepan. Let it simmer until thick. Cut the French toast casserole into pieces and drizzle with the strawberry sauce.
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fransız usulü tost ingilizce tarif - toast recipePrep Time: 15 minutes
Cook Time: 1 hour
refrigeration time: 8 hours
Total Time: 9 hours, 15 minutes
Yield: 8-12 servings
Ingredients:
1 loaf cinnamon raisin bread
8 large eggs
3 cups whole milk
1 cup half and half
1 tsp. ground cinnamon
1 tsp. vanilla
Walnut Streusel Topping:
1/3 cup brown sugar
1/3 cup flour
1/3 cup butter, cut into chunks
1 cup chopped walnuts
Preparation:
Grease a 9 x 13 baking dish (compare prices).
Cut cinnamon bread into 1-inch chunks. Place in the baking dish, making two layers.
Whisk together eggs, milk, half and half, cinnamon and vanilla. Pour over bread, pressing to coat the bread well. Cover with foil, and refrigerate overnight.
Remove the casserole from refrigerator. Preheat the oven to 350 degrees F.
In a small bowl, mix brown sugar and flour together. Cut in the butter with a pastry blender (compare prices) or two knives. Stir in chopped walnuts. Scatter the topping over the casserole.
Bake 45 minutes to 1 hour. If you prefer a softer, more custard-like French toast, bake the casserole for 45 minutes. If you like a crunchier, more toasted texture, bake it for 1 hour.
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ingilizce kurabiye tarifi - cokies recipesPrep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
¼ cup Egg Replacer
¼ cup warm water
1 cup garbanzo bean flour
½ cup polenta
1/4 t. salt
1 cup dried cranberries
½ cup (1 stick) dairy-free soy margarine
½ cup sugar
¼ cup almond milk
½ t. almond extract
Preparation:
1. Preheat the oven to 375 F. Line a baking sheet with parchment paper and set aside.
2. In a small bowl or cup, mix together the Egg Replacer powder with the warm water until gooey. In another bowl, sift together the garbanzo bean flour, polenta and salt. Stir in the dried cranberries. Set aside.
3. In another medium-sized mixing bowl using an electric hand mixer set on a medium speed setting, beat the soy margarine with the sugar until fluffy. Add the polenta-four mixture, beating until the mixture is crumbly. Add the almond milk, almond extract and Egg Replacer and beat until the mixture holds together. Place the bowl, uncovered in the freezer for 20 minutes.
4. Roll the dough into 1-2” balls and place each on the prepared baking sheet. With a fork or your fingers, flatten each of the balls slightly. Bake for 15-20 minutes, or until golden brown.
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bademli aromalı vegan ingilizce tarif - vegan recipeIngredients:
3 tsp Ener-G Egg replacer
2 tbsp cold water
1 1/2 cups sugar
1 tsp vinegar
1/2 cup hot water
2 tbsp vegan margarine
1 tsp baking powder
1 tsp vanilla
1/2 tsp almond extract
Preparation:
In bowl beat Egg Replacer and cold water together until foamy. Set aside.
Combine sugar, vinegar and hot water. Bring to boiling, stirring constantly. Cover and cook without stirring. After 3 minutes turn heat down to medium and bake another 4 minutes. Mix in vegan margarine.
Pour the syrup over Egg Replacer mixture in a fine stream. Beat vigorously. Add baking powder, vanilla and almond extract. Beat until mixture is creamy. Cool until hard enough to spread on cake.
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